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Side and Topping Menu December 1, 2009

Posted by udonwest46 in 1. Lunch Menu.
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Lunch menu includes side dishes such as Gyoza, Inari sushi, Chicken rice ball, Miso soup, Bowl of rice, and Small salad with our homemade dressing.

We introduce these two most popular side dishes from our lunch menu.

Homemade Gyoza (Pan fried dumpling) $2.50

Inari Sushi A pouch of fried tofu (Bean curd) filled with rice. $2.00

Additional toppings for Udon are also available.
You can create your own tasty Udon!

-Sansai(Mountain Vegetable)
Sansai is eatable wild ferns. To be honest with you, some foreigners do not like the taste of Sansai. But, in contrast to them, some really like it. (We know some customers who always order our Sansai Udon.) If you have not eaten Sansai before and you would like to try, we highly recommend you to order it as an additional topping for your first time just in case. We hope you like it!

-Shrimp Tempura (Ebi Ten)
-Shrimp and Vege Tempura (Ebi Kakiage)
-Vegetable Tempura
-Bean Curd (kitsune)
-Seaweed (wakame)

-Kimchee

-Fried Chicken
-Marinated beef
-Fried fish cake (satsuma)
-Soft-boiled egg